{"id":5136,"date":"2014-01-12T00:46:21","date_gmt":"2014-01-11T22:46:21","guid":{"rendered":"http:\/\/bonnesadressesremoises.fr\/?p=5136"},"modified":"2015-01-03T01:47:29","modified_gmt":"2015-01-02T23:47:29","slug":"palette-demi-sel-cidre-pays-othe","status":"publish","type":"post","link":"https:\/\/bonnesadressesremoises.fr\/index.php\/palette-demi-sel-cidre-pays-othe\/","title":{"rendered":"Palette demi-sel au cidre du pays d’Othe"},"content":{"rendered":"

\"palette-cidre\"<\/p>\n

Le pays d’Othe est partag\u00e9 entre l’Aube et l’Yonne. Cette zone g\u00e9ographique est le lieu de production, depuis le seizi\u00e8me si\u00e8cle, d’un cidre fruit\u00e9 et acidul\u00e9 qui ravit les papilles.<\/em><\/span><\/p>\n

\"cidre-ferme-othe\"<\/a><\/p>\n

Ingr\u00e9dients
\n(pour 4 personnes)<\/strong><\/span> :
\n– une palette demi-sel<\/strong> (vous pouvez en trouver \u00e0 la boucherie Lefranc aux Halles)
\n– 4\u00a0oignons<\/strong> ou plus
\n– une bouteille de cidre du pays d’Othe\u00a0<\/strong>(de la Ferme d’Hotte<\/a> par exemple)
\n– des baies de gen\u00e9vrier<\/strong>, du poivre<\/strong>, un clou de girofle<\/strong><\/p>\n

Vous pouvez ajouter aussi des tomates confites<\/strong>, cela se marie tr\u00e8s bien!<\/p>\n

Etapes<\/span><\/strong> :<\/p>\n

– D\u00e9saler la palette dans l’eau froide pendant trois heures. Si vous ne voulez pas que la sauce et la viande soient trop grasses, n’h\u00e9sitez pas \u00e0 enlever une partie du gras de la viande, elle n’en sera pas moins bonne.
\n– Pr\u00e9chauffer le four \u00e0 180\u00b0.
\n– Emincer les oignons sans en faire toute une histoire.
\n– Faire revenir la palette dans une po\u00eale avec de l’huile d’olive jusqu’\u00e0 ce qu’elle soit dor\u00e9e sur tous les c\u00f4t\u00e9s.
\n– Mettre les oignons au fond de la cocotte. Placer la palette.
\n– Verser la bouteille de cidre, ajouter le clou de girofle, les baies de gen\u00e9vrier et le poivre. Ne pas saler !
\n– Enfourner pendant deux heures. Le tout \u00e9tant que le cidre ait \u00e9t\u00e9 compl\u00e8tement \u00e9vapor\u00e9. – Ajouter si vous le souhaitez de la cr\u00e8me fra\u00eeche (moins light mais d\u00e9licieux!).
\n– Manger tout, c’est moins bon r\u00e9chauff\u00e9.<\/p>\n

– Pour faire de cette recette un plat complet, il suffit de rajouter des quartiers de pommes de terre ou des rondelles de carotte d\u00e8s le d\u00e9but de la cuisson.<\/p>\n

\"Retour<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le pays d’Othe est partag\u00e9 entre l’Aube et l’Yonne. Cette zone g\u00e9ographique est le lieu de production, depuis le seizi\u00e8me si\u00e8cle, d’un cidre fruit\u00e9 et acidul\u00e9 qui ravit les papilles.<\/p>\n","protected":false},"author":2,"featured_media":10178,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[96],"class_list":["post-5136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-champenoises","tag-recette"],"yoast_head":"\nPalette demi-sel au cidre du pays d'Othe # Bonnes Adresses R\u00e9moises<\/title>\n<meta name=\"description\" content=\"Le pays d'Othe se trouve au sud de Troyes. Leur sp\u00e9cialit\u00e9 : un cidre fruit\u00e9 et acidul\u00e9. 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