{"id":6851,"date":"2014-01-02T17:05:39","date_gmt":"2014-01-02T15:05:39","guid":{"rendered":"http:\/\/bonnesadressesremoises.fr\/?p=6851"},"modified":"2014-07-02T17:45:47","modified_gmt":"2014-07-02T15:45:47","slug":"piece-montee-macaron-bleu","status":"publish","type":"post","link":"https:\/\/bonnesadressesremoises.fr\/index.php\/piece-montee-macaron-bleu\/","title":{"rendered":"Pr\u00e9paration d’une pi\u00e8ce mont\u00e9e au Macaron Bleu"},"content":{"rendered":"

\"macaron-bleu-14\"<\/p>\n

 <\/p>\n

Au Macaron Bleu, \u00e0 la saison des mariages, communions et bapt\u00eames, des tonnes<\/span>\u00a0kilos de nougatine sont pr\u00e9par\u00e9s chaque semaine.<\/p>\n

Les ingr\u00e9dients : du sucre (dont du sirop de glucose comme sur la photo de droite) et des amandes.<\/p>\n

Au Macaron Bleu, point de brisures d’amandes ! On travaille uniquement avec de bonnes amandes effil\u00e9es, ce qui contribue \u00e0 la qualit\u00e9 gustative de la nougatine.\"macaron-bleu-15\"\"macaron-bleu-16\"\"macaron-bleu-20\"\"macaron-bleu-2\"<\/p>\n

Une fois sortie du four, la nougatine est aplatie au rouleau puis les plaques vont \u00eatre minutieusement mesur\u00e9es et d\u00e9coup\u00e9es selon les besoins.<\/p>\n

Avant de pouvoir dresser la pi\u00e8ce mont\u00e9e, il faut aussi pr\u00e9parer les choux \/ les macarons. Les pi\u00e8ces mont\u00e9es propos\u00e9es peuvent \u00eatre compos\u00e9es uniquement de choux ou de macarons, ou bien encore, pour les ind\u00e9cis, des deux.<\/p>\n

Les pi\u00e8ces mont\u00e9es sont personnalisables : les couleurs, les parfums de cr\u00e8me p\u00e2tissi\u00e8re, les parfums de macarons. Vous pourrez accorder votre pi\u00e8ce mont\u00e9e au th\u00e8me et aux couleurs de votre mariage, et \u00e7a, c’est la classe !<\/p>\n

\"macaron-bleu-5\"\"macaron-bleu-1\"\"macaron-bleu-7\"\"macaron-bleu-8\"\"macaron-bleu-18\"\"macaron-bleu-27\"\"macaron-bleu-vignette\"<\/a><\/p>\n

 <\/p>\n

\"macaron-bleu-12\"<\/p>\n","protected":false},"excerpt":{"rendered":"

  Au Macaron Bleu, \u00e0 la saison des mariages, communions et bapt\u00eames, des tonnes\u00a0kilos de nougatine sont pr\u00e9par\u00e9s chaque semaine. Les ingr\u00e9dients : du sucre (dont du sirop de glucose comme sur la photo de droite) et des amandes. Au … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-6851","post","type-post","status-publish","format-standard","hentry","category-en-aparte"],"yoast_head":"\nPr\u00e9paration d'une pi\u00e8ce mont\u00e9e au Macaron Bleu # Bonnes Adresses R\u00e9moises<\/title>\n<meta name=\"description\" content=\"  Au Macaron Bleu, \u00e0 la saison des mariages, communions et bapt\u00eames, des tonnes\u00a0kilos de nougatine sont pr\u00e9par\u00e9s chaque semaine. 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